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Dinner Menu
When purchasing your tickets, you will be asked for a meal selection for yourself and your guests. Please choose one from the following Entrees:
Grilled Yellow Beet Steak Baby Carrots and roasted vegetable quinoa pilaf, red pepper coulie Braised Beef Short Ribs Roasted Root Vegetables, Caramelized Onions, Tarragon Yukon Gold Puree, and Butter Poached Brussel Sprouts Seared Salmon Filet Mushroom Risotto, Asparagus, and Vanilla Seafood Bisque
All entrees come with an Arugula and Frisee Salad with Beligian Endives, Grapes, Red Onions, and White Balsamic Dressing.